Saturday 21 January 2012

Restaurant Arenberg in Heverlee, 15 years of excellence

This top restaurant owned by Iris and Lieven Demeestere is one of the best quality restaurants of the Leuven region with one Michelin star. We like to go there and they have attractive lunch selections. Cooking is a passion, they use top quality ingredients and the wine selection is special. We selected the gourmet menu for that specific day. You will not regret visiting Restaurant Arenberg.

Dit top restaurant van Iris en Lieven Demeestere is één van de beste kwaliteitsrestaurants in de regio Leuven en ze hebben 1 Michelin Ster. We komen hier graag en ze hebben een aantrekkelijke lunch menu. Koken is een passie, ze gebruiken top ingredienten en de wijn selectie is speciaal. We kozen voor het gastronomisch menu die dag. We raden je ten zeerste aan Restaurant Arenberg te bezoeken.

Amuses of foie grass with river eel and apple, a tartar from tuna marinated with ginger and wasabi merengue, nord sea crab with fennel and sour cream. It was served with a Collet “Carte Perle” Brut Champagne.
Amuses van eendenlever met rivierpaling en appel, een tartaar van tonijn met gember en wasabi merengue, en Noordzee krab met venkel en zure room. Het werd geserveerd met Collet “Carte Perle” Brut Champagne..

Restaurant Arenberg
A carpaccio of sea bass, served with Sirmian, Nals Margried, Pinot Bianco, DOC Alto Adige.
Een carpaccio van zeebaars geserveerd met Sirmian, Nals Margried, Pinot Bianco, DOC Alto Adige.

Restaurant ArenbergLangoustines with the same wine. Nieroogkreeftjes die geserveerd werden met dezelfde wijn.

Restaurant Arenberg
Turbot with a truffle and foie gras sauce, served with Champ Nalot Domaine Parize, AC Givry.
Tarbot in een truffel en ganzenleversaus, geserveerd met Champ Nalot Domaine Parize, AC Givry.

Restaurant ArenbergHare with pudding, served with Barolo, Cascina Ghercina, DOCG Piemnote.
Hazenrug met bloedpens geserveerd met Barolo, Cascina Ghercina, DOCG Piemnote.

Restaurant Arenberg
Several small desserts with coffee.
Verschillende kleine desserts met koffie.

Restaurant Arenberg
Restaurant Arenberg
Restaurant Arenberg
Restaurant Arenberg
Previous Michelin Restaurant article: Rhodes Mezzanine the best British restaurant we ever visited

Previous Leuven article: The search for more contact with water in the city: Project “Dijleterrassen”

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Posted by FilipBlog at 19:15
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18 comments:

  1. AVCr8teur21 January 2012 at 19:22

    Everything looks delicious and beautifully decorated. The hare with pudding looks like an interesting dish.

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  2. 21 Wits21 January 2012 at 19:45

    Oh my, I only wish I knew how everything tastes first hand, especially the incredible desserts, but your presentation of them all is outstanding! I'm sure you enjoy yourselves with all their creations!

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  3. Jeanne21 January 2012 at 20:01

    This all looks yummy and am so glad that you listed what everything is, as some of the foods might be different from texas. ( Actually, they all look much different, and not in a way the is a good reflection on Texas) Lovely presentation; on all of these items. Very nice photo of you and kristel. All the best, Jeanne

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  4. Cloudia21 January 2012 at 21:54

    to the good life!


    Aloha from Waikiki
    Comfort Spiral

    > < } } ( ° >

    ><}}(°>

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  5. Jana21 January 2012 at 22:32

    wowww, the plates look amazing+the food mouthwatering! you know quiet some nice places:-)))fijne zondag!

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  6. CameraCruise21 January 2012 at 22:52

    Wow, this looks delicious!
    Great shots!
    Have a beautiful weekend.

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  7. Barb21 January 2012 at 23:05

    Filip, surely this was an extra special celebration of something - perhaps a birthday or anniversary? I like seeing the two of you looking so relaxed and happy. I have never seen bass served this way. The carpaccio of sea bass is presented like a flower. I don't think I could eat this much food in a week! Your photos do it justice, though - yummy!

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  8. betchai22 January 2012 at 01:45

    the food looks so extravagant and fancy, would enjoy this kind of foods as well. Sea bass is one of my favorites and that sea bass dish looks so fancy would really love to try.

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  9. Ash22 January 2012 at 01:52

    I agree - the food sure looks fancy! And oh, very nice to see you!!

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  10. Kmcblackburn22 January 2012 at 04:12

    Your photos have just proven that food preparation is an art!

    Kathy

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  11. 黄清华 Wong Ching Wah22 January 2012 at 04:32

    Beautiful presentation !

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  12. Ginny Hartzler22 January 2012 at 06:54

    This food is beautiful, like works of art. Almost too pretty to eat! That's a lovely picture of both of you, did you get the waiter to take it?

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  13. Anonymous22 January 2012 at 11:22

    Ware kunststukjes bijna jammer om op te eten maar wat zal dit smullen zijn geweest. Groetjes en een fijne zondag verder, Cristien.

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  14. Betty Manousos22 January 2012 at 11:36

    the food looks really delicious! nice, tempting, good-looking dishes!
    certainly a great restaurant!

    wonderful food photos!

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  15. diane b22 January 2012 at 13:49

    What a spread you find the best places to eat. How do you keep so slim? Ballroom dancing I suppose.

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  16. Doug Hickok22 January 2012 at 15:41

    Wow, beautiful presentation!

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  17. Halcyon22 January 2012 at 16:25

    The food looks excellent! I love it when restos take care with the presentation. That's half the fun of eating. :)

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  18. Karin M.22 January 2012 at 22:22

    Wow..das sieht alles so lecker aus. Ich hoffe, ihr hattet einen schönen Abend...
    Liebe Grüße, Karin

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