Saturday, 31 March 2012

Pure Italian cuisine in Munich, Restaurant Osteria Veneta

Restaurant Osteria Veneta located in the “Utzschneiderstrasse 4” was recommended to us by two Italian colleagues so we concluded it must be good and made reservations. Customers are served by the Italian mama of the restaurant and her husband is the Chef. The card is written on a blackboard and they have a large wine selection. We were amazed with the food, everything was fresh and very good. Normally we go to restaurants that pay a lot of attention to food presentation, but the lack of it didn’t reduce the quality or taste of our plates. We can recommend this Italian restaurant to all of you, we will certainly go back.

Restaurant Osteria Veneta is gelegen in de “Utzschneiderstrasse 4” en werd ons aanbevolen door twee Italiaanse collega's. We concludeerden dat het wel goed moest zijn en reserveerden een tafeltje. Klanten worden bediend door de Italiaanse mama, en haar man, de Chef staat in de keuken. De kaart met verse producten wordt geschreven op een groot zwart krijtbord er is een redelijke wijnkaart. We waren echt verbaast hoe goed onze gerechten waren. Normaal gaan we naar restaurants die veel aandacht spenderen aan presentatie, maar hier had het ontbreken ervan geen negatief effect op de kwaliteit en smaak van de gerechten. We kunnen dit restaurant aan elkeen aanbevelen, wij gaan zeker terug..

Osteria Veneta
Osteria Veneta
Osteria Veneta
Osteria Veneta

With the starters we enjoyed a bottle of “I Frati – Lugana”
Bij de voorgerechten genoten we van een fles “I Frati – Lugana”
Osteria Veneta

Starter 1 – Beef Carpaccio – Rundcarpaccio
Osteria Veneta

Starter 2 Kristel – Ravioli pasta stuffed with rabbit – Ravioli pasta gevuld met konijn

Osteria Veneta

Start 2 Filip – Pasta with spicy salami – Pasta met pikante salami

Osteria Veneta

With the main course we enjoyed a bottle of “Capitel della Crosara – Monopolio Montresor”
Bij het hoofdgerecht genoten we van een fles “Capitel della Crosara – Monopolio Montresor”

Osteria Veneta

Main course Kristel – Guinea fowl, bacon, potatoes, apple
Hoofdgerecht Kristel – Parelhoen, spek, aardappel, appel

Osteria Veneta

Main course Filip – Rack of lamb, fennel, potatoes
Hoofdgerecht Filip – Lamskroon, venkel, aardappel

Osteria Veneta
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11 comments:

  1. That is so delicious. I would probably taste the ravioli stuffed with rabbit. They look very yummy.

    Excellent pictures of Italian cuisine.

    Hugs from Kaya.

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  2. This is a charming place, I love the decor. I also love Italian food, wish I could have tasted it!

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  3. Oh my what a great selection of ravishing Italian food this is. They even have my table cloth! Or so it appears to be like mine! I like their decorations as well.

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  4. Das sieht lecker aus. Ich gehe auch gerne in ein gutes Restaurant Essen. In der Schweiz ist das aber ziemelich teuer, leider.
    Liebe Grüsse und ein schönes Wochenende
    Angela

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  5. Mmm..., 'k wil best aanschuiven, Filip !
    Lie(f)s.

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  6. The food looks very tasty. Regards from Italy. My mother is an Italian mama, I'm actually great-granddaughter of Italian, but my mother cooks very well.

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  7. Dit ziet er weer heel smaakvol uit!
    Groetjes Cristien.

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  8. What beautiful Pasta! and wine bottles!

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  9. The different courses look very tasty,but if you do eat all of them, how do you manage to keep so slim,---no don't answer that because I've only just
    remembered that you can both dance away those extra kilos!! Lucky you!!
    By the way, have you ever tried Portuguese cooking, perhaps not, as I could'nt help noticing that on the side of your latest post,Portugal is not one of the countries you have visited.

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  10. What beautiful photos...I love the atmosphere and the food looks great. Thank you for sharing.

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  11. Looking at those yummy foods makes my mouth water !!!

    Aligaga

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